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| Photo by Mark Avila |
Date Visited: October 8, 2020
| Taste | Messiness | Price | Venue | Pluses |
|---|---|---|---|---|
| Awesome | Clean | $11-$15 | Fast Food | Veggie, Gluten Free |
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Mark's Review
A few weeks ago some friends and I were on the planning stage of a 3 day multi city road trip around Ontario. We would travel in regions within a 2 hour proximity from Toronto, but far enough to escape the hustle and bustle of the GTA. With the pandemic still going on, and little did we know that select regions would be returning to phase 2 the following week, our timing for this trip was perfect.
This special burger tour was the last stop on our first day, driving around Prince Edward County, and ended in the small town of Port Hope. Only an hour and a half drive from Toronto, this town is home to what is considered as one of the best burger joints in Canada… Olympus Burger! If the name sounds familiar, Olympus Burger was featured on the Food Networks ‘You Gotta Here’. And with that said, we definitely had to eat here!
They offer a regular dine in/take out menu as well as a secret menu, and if you haven’t figured it out, pay an homage to Greek gods and goddesses. Their menu ranges from burgers, salads, fries, onion rings, poutines, and much more. Apart from their in house sauce they also offer secret sauces: tzatziki, peanut butter, and Nutella. 
The Hera Burger/Photo by Mark Avila
The 6oz. burger patties are made in house daily, and you can customize them with complimentary toppings with an extra $1 charge per add-on.
If that’s not enough, they host a Burger Contest on Sundays (by appointment) called the Labour of Hercules. It’s a 6oz. Beef patty layered with crispy bacon, lettuce, tomato, caramelized onions, jalapeño and habanero peppers, and their secret Olympus Burger Hot Sauce. As a consolation for devouring this beast, you walk away with a free t-shirt and a 10% discount off your next meal.
Now, to the burger. As much as I wanted a burger smothered in peanut butter or Nutella, I decided to keep it simple and go for one of their vegetarian options.
I opted for the Hera- a portobello mushroom cap with mixed greens, with roasted red peppers, and red onions.
First impressions… the flavours complemented each other so well, the portobello cap was soft but not at all chewy. A kick of spice was released by the red onions, and the roasted peppers gave it a sweet and savoury bite. Being my first time having a burger with a portobello cap as its base, I was surprised by how filling a mushroom could be. It was a nice substitution to the traditional beef patty, and I must admit that at one point I thought I was actually eating meat! I would definitely consider this as an alternative when given the chance. Overall, my stomach and burger cravings were satisfied.
As my first (burger) dine in experience since the start of the pandemic, Olympus Burger was an experience worth waiting for. The food and service were exceptional, and even though we were hesitant to dine in the staff were more than welcoming to serve us. During these times where restaurants are struggling to get diners in their seats, Olympus Burger exemplifies the appreciation of welcoming anyone that walks through its doors with open arms.
9.5/10
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