Sunday, December 6, 2015

Special Burger Review: Uniburger

Photo by Andrew Hockridge
Date Visited: November 9, 2015
Location: Latin Quarter (Montreal)
BurgerTours Rating: 7.95/10




    Taste         Messiness         Price         Venue        Pluses   
GreatMessy$6-$10Fast FoodN/A


Website


Photo by Andrew Hockridge
Drew's Review

Single Cheeseburger/Photo by Andrew Hockridge
Bonjour, and welcome to BurgerTours. I like to take this time to say thank you, or merci to the two guys who served us at the Uniburger on Rue Ontario on an early Monday evening. We know we weren't your only customers, but we felt like we were. Anyways, merci and here is the review.

It was a planned trip ever since August that Mark and I were going to travel to Montréal for a few days. And even though our stay was limited, we wanted to fit a special #BurgerTours in. That brings us to Uninurger. It was a decision made by narrowing down the list of Montréal's best burgers. We were left with three choices and from there we just decided that Uniburger was going to be the one to try. For those who aren't familiar, Uniburger is a burger chain with two locations in the Montréal area. After a simple Google search, we got the impression that the burgers looked like a replica of California's In N Out burger chain, so that's what made my final decision.

We arrived just after 5pm on a Monday evening and it was empty. Like, literally. We thought at least it being dinner time there would be someone eating, but alas, it was to our surprise that Mark and I were going to be dining by ourselves. The small burger joint probably sat less than 10 customers and from the outside, it really wasn't that eye appealing because Mark and I walked right past it while we were trying to find it. The interior wasn't that appealing either. The walls were bare and weren’t even bothered to be painted. This to go along with the fact we were dining in an empty restaurant really lowered my expectations of this place.


Photo by Andrew Hockridge
We walked up to the cash register and a guy came up and greeted us and at that moment, probably realized we were from out of town. Mark and I took a glance at the menu and they don't have very many options. They have an original burger named after the burger joint, a cheese burger and a hamburger which, I'm guessing is without the cheese. The only difference was going to be what you top your burger off with. So once again, without realizing, Mark and I ordered the same cheeseburger, with the only difference being the toppings; I went fully loaded and Mark chose a selection.

The meal came together with a combo, with the only choice being French fries. We both chose to get the French fries. It also came alongside a drink; we both chose to get root beer. If you haven't already guessed it, Mark and I have a very similar craving when it comes to most meals. We took a seat at a table along the wall and waited for our order to be called. We both received a number for our order but with nobody else there, and us both getting the same meal, there really wasn't any point in wasting ink on the receipt.

Within a couple of minutes, our orders were ready at the exact same time. I asked Mark if he was SURE we received the right order. We bring the trays back to our table, set it down and make our meals pose for pictures. The first thought I had was that the burger was small, or because we were in Montréal, petite. Even with all the toppings on it, it was lacking size; a size that I imagined would be twice as large when I was reading off the list of available toppings. But no sweat; as I have said before, what lacks in size usually makes up for in flavour. So I was eager to take my first bite.


Golden-Crispy French Fries/Photo by Andrew Hockridge
After the first bite I took, I got the taste of the thick, juicy meat patty with a wide variety of delicious toppings. The lettuce was crunchy, the special sauce was tangy and the melted cheese was gooey and dripping from the sides. The meat was soft and a little undercooked. But with everything on the burger, I really couldn't tell the difference. After a few more bites, the burger was gone but I was craving more. Luckily I still had some fries to munch on. And the fires complemented the burger really well. They were thin-cut natural brown potato fries and were extremely delicious - I didn't need any ketchup of vinegar on them this time.

Overall, Uniburger took a page from In N Out by replicating the tiny burger appearance and introducing it to the French market of Canada. The chef/creator really did a good job in this small little burger chain in Montr
éal, but maybe within time, there could be a few more locations popping up. Who knows? But for now, Uniburger sits near the top of Montréal's elite burger joints and I'm really glad I got to try their burgers.

7.4/10




Mark's Review

Salut! #BurgerTours is in Montreal! For this special edition, Andrew and I took a three day trip to Montreal, Quebec, where we visited Uniburger, a burger joint claiming to be “Montreal’s Original Burger”.  When we were planning this BurgerTour, we had a list of three burger joints that caught our attention: Uniburger, Burger Royale, and Tablier Rouge. Reading up on Uniburger on various food blogs and web reviews, I was most intrigued that this joint is dubbed as the In-N-Out Burger of Montreal. But, most importantly, we chose Uniburger because we were curious on what made these burgers ‘original’ compared to others in Montreal. There are two locations in Montreal, one in the Quartier des Spectacles (the Entertainment District), and the other in the Cote des Neiges neighbourhood in central Montreal. We decided to visit the location in the Entertainment District mainly because of its close proximity to our hotel. 

Double Bacon Cheese Burger/ Photo by Mark Avila
Browsing through their online menu prior to our visit, I found that the burger options were indeed original. But, I’m pretty sure this wasn’t why Uniburger is known as the original burger joint of Montreal. The options were limited and basic from the Classic Burger to the Classic Double Bacon Cheeseburger.  Making my choice, however, was very clear. I opted for the Double Bacon Cheeseburger combo for a price of $9.99 with a side of fries and your choice of fountain drink or milkshake. The Burger on its own came to a price of $5.99.

We were the only customers at the time we visited which was around 6pm, so the service was fast and sufficient, and our food came out pretty quickly. On a side note, this was the second time that Andrew and I both chose the same burger. The only difference this time was that we chose different toppings. I went simple with my topping choices of lettuce, tomato, relish, and ketchup. It was quite small and basic, but was it ever full of flavour. The patty was one of the most juiciest I’ve ever tasted, and perfectly seasoned. I probably never would have gotten this burger any other way. However, if I had just gotten the burger with just the beef patty and cheddar cheese, I would have been satisfied.

For our first burger experience in Montreal, I was very satisfied and happy with our decision of going to Uniburger.  Even though this was a Double Bacon Cheeseburger like any other, there was originality when it came to taste. The flavours complimented well with one another, and there was no overwhelming flavour that conflicted with my taste buds when taking the first bite. If I’m ever back in Montreal, I will definitely consider visiting Uniburger again!

8.5/10


Uniburger Menu, Reviews, Photos, Location and Info - Zomato

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